| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Chicken, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Broad egg noodles |
| 1 |
tb |
Margarine |
| 2 |
tb |
Parsley; chopped |
| 6 |
c |
CREAMED CHICKEN; thawed |
INSTRUCTIONS
1. Cook noodles as directed on package. Drain, place in serving bowl, add
margarine and parsley and toss until margarine melts.
2. Meanwhile reheat chicken in a saucepan over low heat, stirring
occasionally, until hot, about 10 minutes. Spoon over noodles.
Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601
Recipe by: Woman's Day
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
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