| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Chinese |
Chinese, Eggs |
6 |
Servings |
INGREDIENTS
| 12 |
|
Eggs |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Fresh dill |
| 1 |
|
Bunch scallions, chopped |
|
|
Peanut oil |
INSTRUCTIONS
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of
the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half
the scallions and cook until tender.Pour egg mixture and with a gentle
scooping motion lift eggs from the middle until they are completely
cooked.Garnish with the remaining scallions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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