| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main dish, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Dried tarragon leaves |
| 8 |
oz |
Can sliced mushrooms |
| 1 |
c |
Sour cream |
| 2/3 |
c |
Light cream |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1/2 |
tb |
Dried parsley flakes |
| 1 1/2 |
lb |
Flounder fillets |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in
Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in
Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves
and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3.
In a small bowl, combine sour cream, light cream, paprika. salt and flour.
Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave
Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In
a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of
the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce
over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave
Oven 7 minutes, or until fish flakes easily with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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