Creamed Lobster And Clams
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 6 | Servings | |
INGREDIENTS
| 2 | Green onions, sliced | |
| 3 | T | Butter |
| 3 | T | Flour |
| 1/2 | t | Salt |
| 1/8 | t | Cayenne |
| 1 1/2 | c | Half and half, Cream & milk |
| 3 | T | Dry white wine |
| 1/2 | c | Cooked lobster |
| 1/2 | c | Cooked clams, minced |
| Pastry shells | ||
| 1 | Mushrooms, 4 1/2oz drained |
INSTRUCTIONS
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 15.3mg
Sodium: 881.9mg
Potassium: 48.3mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 3.7g
Protein: 1.5g