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Creamed Lobster And Clams

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Appetizers, Seafood 6 Servings

INGREDIENTS

2 Green onions, sliced
3 T Butter
3 T Flour
1/2 t Salt
1/8 t Cayenne
1 1/2 c Half and half, Cream & milk
3 T Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 Mushrooms, 4 1/2oz drained

INSTRUCTIONS

In a saucepan, saute onion in butter until tender. Blend in flour,
salt and cayenne. Add the half and half all at once. Cook, stirring
constantly, until mixture is thick and bubbly. Add the wine, clams,
lobster and button mushrooms. Heat through and serve in warm pastry
shells.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 15.3mg
Sodium: 881.9mg
Potassium: 48.3mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 3.7g
Protein: 1.5g


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