| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(7-oz) Creamettes elbow macaroni |
| 2 |
c |
Cubed cooked chicken or turkey (white meat) |
| 2 |
c |
Fresh broccoli flowerets |
| 4 |
md |
Oranges; peeled, sectioned and seeded |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Cider vinegar |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Paprika |
| 1/4 |
c |
Toasted sliced almonds |
INSTRUCTIONS
Prepare Creamettes elbow macaroni as package directs; drain. In large
bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend
orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; chill thoroughly. Stir before serving. Garnish with almonds.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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