David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.
1. Cook rice and milk together over boiling water until tender and rice has
absorbed all of milk, about 1 hour. Will need to check and stir
occasionally to keep from sticking and make sure water in double boiler
stays at a simmer. 2. Into beaten egg yolks stir 3 tablespoons sugar and
salt; stir in some of the hot rice mixture. Return to double boiler and
cook 2 minutes, stirring constantly. Cool partially. Stir in vanilla. 3.
Beat egg whites until frothy, then add in 2-3 tablespoons sugar a little at
a time. Beat until stiff and glossy. Gently fold into rice mixture.
Chill before serving. Recipe can be doubled but must be watched carefully
to be sure it cooks correctly and does not burn.
Recipe By : Jo Anne Merrill (9th grade cooking class recipe)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Jesus: Everything else will fade”
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