| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(small) evaporated milk |
| 2 |
c |
Sugar |
| 1 |
|
Stick butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine in saucepan the evaporated milk, sugar & butter. Bring to a hard
boil, stirring constantly. Boil & stir 3 minutes. Cool 15 minutes. (Time
accurately.) Add vanilla & beat until of spreading consistency. (I always
use on German Chocolate Cake. So easy. Also very good on Pecan cake.)
MRS. PAT MC CARTY
OSCEOLA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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