| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Dg, Whole wheat, Breadmaker |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Buttermilk |
| 1/4 |
c |
Cream,Heavy |
| 3 |
tb |
Apple Juice, Concentrate |
| 1 1/2 |
|
Egg Beaters |
| 1 1/2 |
tb |
Honey |
| 1/3 |
ts |
Salt |
| 1 1/2 |
tb |
Gluten |
| 1/3 |
ts |
Baking Soda |
| 3 1/3 |
c |
Whole-Wheat Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
D. German IV Page 39 - Medium NOTES: 81.8 cal\oz May
use evap skim milk in place of cream.
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