| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken cubes |
| 10 3/4 |
oz |
Can Campbell's® Cream of Chicken Soup; condensed |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 1/3 |
c |
French's® French Fried Onions |
| 3 |
c |
Hot cooked noodles |
INSTRUCTIONS
1. Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5
minutes.
2. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles.
Simmer, stirring, until hot.
3. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If
desired, garnish with chopped parsley and tomatoes.
Prep time: 10 minutes Cook time: 11 minutes
Happily MC formatted by Pamela Creeden 5/7/98
Recipe by: French's
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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