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    • Creamy Chicken and Pasta

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy French 6 Servings

    INGREDIENTS

    1 1/2 lb Chicken cubes
    10 3/4 oz Can Campbell's® Cream of Chicken Soup; condensed
    1 1/2 c Milk
    1/3 c Grated Parmesan cheese
    1 1/3 c French's® French Fried Onions
    3 c Hot cooked noodles

    INSTRUCTIONS

    1. Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5
minutes.
2. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles.
Simmer, stirring, until hot.
3. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If
desired, garnish with chopped parsley and tomatoes.
Prep time: 10 minutes Cook time: 11 minutes
Happily MC formatted by Pamela Creeden 5/7/98
Recipe by: French's
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

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