| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
|
|
Egg |
| 1 |
|
c Corn oil |
| 1 |
|
c Sour cream |
| 1 |
|
c Creamed corn |
| 3 |
|
c Grated cheese- sharp or |
| 1 |
|
c All purpose flour |
|
|
tb Sugar |
| 1 |
|
ts Baking powder |
| 1 |
|
ts Baking soda |
| 1 |
|
ts Salt |
INSTRUCTIONS
~----------------------A---------------------------- : --
medium cheddar ~----------------------B----------------------------
makes 12 muffins or prepare in 8x8 pan; preheat oven to 400 In a large
bowl add "A" and combine well. In smaller bowl, combine "B" well.
Combine wet and dry ingredients and fold together gently until just
mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and
cool on wire rack. Posted to recipelu-digest Volume 01 Number 414 by
Abtaxel <Abtaxel@aol.com> on Dec 29, 1997
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