| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Shallots |
| 5 |
|
Scallions |
| 4 |
tb |
Unsalted butter |
| 1/4 |
c |
Flour |
| 3 |
c |
Milk |
| 1/2 |
c |
Half and half |
| 1 |
c |
Heavy cream |
| 1/4 |
ts |
White pepper |
| 1/2 |
ts |
Ground mace |
| 1 |
ts |
Paprika |
|
|
Hot pepper sauce |
| 1 |
lb |
Lump crabmeat |
|
|
Salt and black pepper |
INSTRUCTIONS
Saute shallots and scallions in butter over medium heat until
softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly
stir in milk, half and half and cream. Cook just until warm stir
occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently
stir in crabmeat. Heat, do not let boil, and serve hot.
Approximately 5-7 minutes.
Per serving: 2442 Calories; 181g Fat (66% calories from fat); 122g
Protein; 87g Carbohydrate; 956mg Cholesterol; 1857mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#2051
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