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Creamy Crunchy White Fish Salad

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CATEGORY CUISINE TAG YIELD
Seafood Irish Irishfood 1 servings

INGREDIENTS

3 1/2 lb White fish fillets; (cod, haddock,
; whiting, hake)
2 tb Finely chopped cucumber
2 tb Finely chopped green pepper
2 tb Thinly sliced radishes
3 ct Natural yoghurt
Salt and pepper
Lemon
Bayleaf
Peppercorns

INSTRUCTIONS

SAUCE
Poach the fish in boiling salted water, flavoured with lemon ends,
bayleaf and peppercorns, for 3 minutes. Remove and drain. Cool.
Combine the vegetables for the dressing. Stir in yoghurt. Season and
mix well. Pour the chilled dressing over the flaked fish. To garnish
sprinkle with chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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