Creamy Dijon-tarragon Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | New potatoes |
| 3/4 | c | Salad dressing or mayonnaise |
| 1/3 | c | Celery, sliced |
| 1 | T | Fresh chives, chopped |
| 1 | T | Dijon mustard |
| 2 | t | Fresh tarragon |
| leaves/chopped or 1/2 tsp | ||
| dried | ||
| 1 | t | Lemon juice |
| 1/4 | t | Salt |
| 3 | Red pepper sauce |
INSTRUCTIONS
Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or until tender. Meanwhile, mix remaining ingredients in large bowl. Drain potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into 1/4" slices. Stir gently into salad dressing mixture. Cover and refrigerate about 4 hours or until chilled. Recipe by: SUMMER SALADS & VEGGIES Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 7.6mg
Sodium: 343.4mg
Potassium: 123mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 5.8g
Protein: <1g