| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Cyberealm, Side dishes |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Philadelphia Brand Cream Cheese |
| 3/4 |
c |
KRAFT grated Parmesam Cheese |
| 1/2 |
c |
Parkay margarine |
| 1/2 |
c |
Milk |
| 8 |
oz |
Fettucini [cooked & drained] |
INSTRUCTIONS
FROM CHEF FREDDY'S
In a large sauce pan, combine cream cheese parmesan cheese, margarine
and milk, stirring over low heat until smooth and creamy...
Add cooked and drained fettucini tossing lightly...
Serve hot...
presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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