| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudge, Chocolate, Desserts, Snacks |
2 |
Pounds |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Margarine or butter, melted |
| 3 |
c |
Hershey's Semi-Sweet Chocolate Chips |
| 1 |
cn |
Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk) |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
pk |
Cream cheese, softened (3oz) |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's
Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir
in cheese until well blended. Stir in nuts. Spread over prepared
crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting
board; peel off foil and cut into squares. Store covered in
refrigerator.
Prep time: 15 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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