Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
container and blend until combined. With the blender running slowly,
gradually pour the salad oil into the blender container. Chill before
serving.
Makes about 1 2/3 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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