| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon-flavored gelatin |
| 3/4 |
c |
Hot fruit cocktail syrup |
| 1 |
c |
Cottage cheese |
| 1 1/3 |
c |
Drained; canned fruit cocktail |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Chopped; unpeeled apples |
| 1/4 |
c |
Freshly squeezed lemon juice |
| 1 |
c |
Undiluted evaporated milk |
INSTRUCTIONS
Dissolve gelatin in hot fruit cocktail syrup. Cool slightly. Fold in
remaining ingredients and mix well. Chill in refrigerator until firm.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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