We Love God!

Name: Creamy Fruit Salad #1
Ingredients: 1 pk (3-oz) lemon-flavored gelatin; 3/4 c Hot fruit cocktail syrup; 1 c Cottage cheese; 1 1/3 c Drained; canned fruit cocktail; 1/2 c Chopped nuts; 1/2 c Chopped; unpeeled apples; 1/4 c Freshly squeezed lemon juice; 1 c Undiluted evaporated milk

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy Fruit Salad #1

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Salad	6	Servings

INGREDIENTS

1	pk	(3-oz) lemon-flavored gelatin
3/4	c	Hot fruit cocktail syrup
1	c	Cottage cheese
1 1/3	c	Drained; canned fruit cocktail
1/2	c	Chopped nuts
1/2	c	Chopped; unpeeled apples
1/4	c	Freshly squeezed lemon juice
1	c	Undiluted evaporated milk

INSTRUCTIONS

Dissolve gelatin in hot fruit cocktail syrup. Cool slightly. Fold in
remaining ingredients and mix well. Chill in refrigerator until firm.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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