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Date: Wed, 24 Apr 1996 00:25:32 -0400
From: BobbieB1@aol.com
In 2 quart bowl combine fruits except whole berries; cover with plastic
wrap and refrigerate until well chilled, at least 2 hours. To serve: into
each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed
frozen non-dairy) and top each portion with 1/4 c. fruit mixture. Top each
portion of fruit with 1 T whipped topping, then an equal amount of
remaining fruit mixture. Spoon 1 T whipped topping onto each portion of
fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116
calories.
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MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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