| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Appetizers, Dips, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tofu, firm or soft; patted dry |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Oil |
| 4 |
tb |
;water (use only 2 for the dip or spread) |
| 1 |
tb |
Tamari |
| 3 |
|
Garlic cloves; chopped |
INSTRUCTIONS
Place all of the ingredients in a blender or food processor andpuree until
very smooth. Use more or less garlic depending on your taste. You may need
to turn off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the refrigerator for
up to 4 days.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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