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Creamy Garlic Tofu Dressing or Dip

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Appetizers, Dips, Sauces 1 Servings

INGREDIENTS

1/2 lb Tofu, firm or soft; patted dry
2 tb Lemon juice
1/4 c Oil
4 tb ;water (use only 2 for the dip or spread)
1 tb Tamari
3 Garlic cloves; chopped

INSTRUCTIONS

Place all of the ingredients in a blender or food processor andpuree until
very smooth. Use more or less garlic depending on your taste. You may need
to turn off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the refrigerator for
up to 4 days.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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