| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Jell-o, Desserts, Easy |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Pkg. Jell-O; any flavor, (peach is best) |
| 1 |
pt |
Vanilla ice cream; (French Vanilla is best) |
| 2 |
c |
Hot water |
INSTRUCTIONS
Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the
cold water portion of the directions! When the gelatin is completely
dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and
blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill
for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM
(not hot!) water for 10 seconds. Invert onto a large flat plate, slice and
serve.
Note: You can put some diced fresh or canned fruit in the center of the
ring before serving for a nice touch.
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Mar 31, 1998
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