We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pride isn’t limited to self-righteousness. Our pride can also be self-preoccupation: being overly concerned with what others think of us and strongly desiring that others would think highly of us. Shyness can result from proudly fearing saying something stupid. Thinking extensively of how we look or act in public can come from a deep desire to impress others. Regularly redirecting conversation to ourselves can be prideful self-centeredness. The bottom line is that when we are proud, we think a lot about ourselves.

Karl Graustein

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy Jell-O Mold

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Jell-o, Desserts, Easy	1	Servings

INGREDIENTS

1	lg	Pkg. Jell-O; any flavor, (peach is best)
1	pt	Vanilla ice cream; (French Vanilla is best)
2	c	Hot water

INSTRUCTIONS

Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the
cold water portion of the directions! When the gelatin is completely
dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and
blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill
for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM
(not hot!) water for 10 seconds. Invert onto a large flat plate, slice and
serve.
Note: You can put some diced fresh or canned fruit in the center of the
ring before serving for a nice touch.
Posted to MM-Recipes Digest  by Frances.M.Say@bakernet.com on Mar 31, 1998

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“The real God: don’t settle for substitutes”