| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
2 |
Cups |
INGREDIENTS
| 1 |
pk |
(8 ounces) Jones Liver Sausage®; cut into chunks |
| 1 |
c |
Sour cream |
| 6 |
|
Green onions; (white portion only), chopped |
| 1/4 |
c |
Copped; fresh parsley |
| 2 |
tb |
Prepared horseradish; (up to 3) |
| 3 |
dr |
Hot pepper sauce; (up to 5) |
| 1 |
ts |
Worcestershire sauce. |
INSTRUCTIONS
Place all ingredients into a food processor fitted with a metal blade and
process until smooth, or place all ingredients into a mixing bowl and beat
with electric mixer or a spoon. Cover and chill for several hours or
overnight. Serve with vegetables.
Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25,
1998
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