| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg10 |
24 |
servings |
INGREDIENTS
| 2 |
ts |
Grated lemon zest |
| 1 |
tb |
Freshly squeezed lemon juice |
| 2 |
tb |
Minced chives |
| 1 |
tb |
Chopped fresh basil |
| 2 |
tb |
Chopped fresh dill |
| 1 |
tb |
Chopped fresh tarragon |
| 8 |
oz |
Silken tofu |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
White wine vinegar |
| 1/2 |
ts |
Salt; or to taste |
| 1/4 |
ts |
Pepper; or to taste |
INSTRUCTIONS
Place all ingredients in food processor; process until smooth and
creamy. Add additional salt and pepper if desired.
Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram
total fat (no saturated fat), no cholesterol, less than 1 gram
carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber.
Notes: Makes about 1.5 cups
Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from
fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart Living Magazine
Converted by MM_Buster v2.0n.
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