Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup
and 2/3 cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can
(10oz) drained sliced mushrooms and meatballs Heat through. Serve over rice
or noodles. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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