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Creamy Mushroom Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 pk Meatballs
1 cn (10 oz) cream of mushroom soup
2/3 c Undiluted Carnation 2% e. Milk
1 cn (10 oz) drained sliced mushrooms

INSTRUCTIONS

Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup
and 2/3 cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can
(10oz) drained sliced mushrooms and meatballs Heat through. Serve over rice
or noodles. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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