| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces, Cheese/eggs, Pasta |
4 |
servings |
INGREDIENTS
| 1 |
|
8 ounces pkg cream cheese; cubed |
| 1/2 |
c |
Grated parmesan cheese |
| 3/4 |
c |
Milk |
| 1 |
ds |
Ground nutmeg; and pepper |
INSTRUCTIONS
Microwave cream cheese, milk and parmesan cheese in 1-quart measure.
Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth,
stirring every 2 minutes. Stir in seasonings. Toss with hot cooked
pasta.
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