| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegetarian |
Veg10 |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Heavy cream |
| 6 |
c |
Whole green beans; ends trimmed |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a large skillet, heat the heavy cream to boiling. Add the green
beans; cook, stirring, until the liquid evaporates and the beans are
tender-crisp and bright green, about 3 minutes. Stir in the Parmesan,
salt, and pepper. Cook, stirring, until beans are coated with
slightly melted cheese mixture.
Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from
fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1
1/2 Fat; 0 Other Carbohydrates
Recipe by: 1,001 Vegetarian Recipes--Carol Gelles
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”