| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar, brown |
| 1/2 |
c |
Sugar, granulated |
| 1/2 |
c |
Peanut butter, creamy |
| 2 |
|
Egg |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Pie shell, 9"; baked |
INSTRUCTIONS
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con- stantly, until
thick. Don't boil.
Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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