| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dips, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese, Softened |
| 1/3 |
c |
Hot Pepper Rings, Chopped |
| 1 |
tb |
Liquid From Hot Pepper Rings |
| 2 |
tb |
Fine Chopped Onions |
| 2 |
tb |
Jelly, Apple or Orange * |
| 2 |
tb |
Celery, Finely Chopped |
| 2 |
tb |
Sweet Pepper, Chopped Fine |
| 1/4 |
c |
Hot Pepper Rings (Garnish) |
INSTRUCTIONS
* Orange Marmalade ~------------------------------------------------------
~------------- ~-- In a medium bowl, stir in cream cheese until smooth.
Stir in remaining ingredients. Cover; refrigerate until serving time, at
least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or
crackers for dipping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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