Grated Parmesan cheese (Miller's or Haolam available)
2
tb
Parsley flakes
INSTRUCTIONS
From: FranKOFK@aol.com
Date: Mon, 15 Jul 1996 10:57:46 -0400
On a very low flame, heat up the butter and sour cream and parsley flakes
until combined. Heat until hot but not boiling. Remove from flame and
immediately stir in slightly beaten egg yolk and cheese.
This recipe, on further analysis, is too difficult for a person on
crutches. Have your children make it.
JEWISH-FOOD digest 259
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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