| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili, Breads, Sourdough b |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
Bread Flour |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Baking Soda |
| 1/2 |
c |
Sour Cream; (non-fat OK) |
| 1 |
tb |
Vinegar |
| 1/2 |
c |
Milk |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add the
ingredients to the pan in the order listed. Select "White Bread". Press
"Start".
>From: "SHERI K THOMASSON" <SKTHOM@ccmail.monsanto.com>
NOTES : I have a very good "faux" sourdough recipe that my family loves. It
uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon
juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie
<pvreg@gte.net> on Dec 20, 1997
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