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"grilled" Apple Crisp

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CATEGORY CUISINE TAG YIELD
Dairy Apples, Bar-b-q, Desserts 8 Servings

INGREDIENTS

21 oz Pie filling, apple or Cherry
1/3 c Sugar, brown packed
1/2 t Cinnamon
1/4 t Nutmeg
2 T Lemon juice
1/2 Cake mix, yellow 18.5 oz
approx. 2 cups
1/2 c Butter or margarine, cut in
this slices
Whipped topping or ice cream

INSTRUCTIONS

Spray 9-inch baking pan with PAM.  Pour pie filling into 9-inch  baking
pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon  juice.
Sprinkle cake mix over pie filling to cover.  Dot with butter  slices.
2. Preheat grill on medium for 10 minutes, then turn left  side of
grill off and invert a baking pan on left cooking grid. Place  baking
pan on inverted pan. Close lid and bake 55-65 minutes, or  until
browned and bubbly. 3. Let stand until warm. Serve topped with  whipped
topping or ice cream. Pat Empson 05/24 11:32 am FOOD AND WINE  BB
TOPIC: FOOD SOFTWARE TIME: 05/24 12:03 PM  TO:      PAT EMPSON  
(PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:  MM-MORE APPLES This is
absolutely the best apple cake that I have  ever had, or made! `  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 1.7mg
Sodium: 92.4mg
Potassium: 20.2mg
Carbohydrates: 9.5g
Fiber: <1g
Sugar: 9g
Protein: <1g


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