Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until golden
brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue
Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a
few minutes.
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998
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