| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/4 |
c |
Cider vinegar |
| 1 1/8 |
c |
Honey |
| 1/2 |
|
Jar Dijon mustard |
| 1 |
ds |
Garlic salt (generous) |
| 3/4 |
c |
Mayonnaise |
INSTRUCTIONS
Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey
club sandwiches.
FROM: BARBARA WINEMILLER (HDJF80A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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