"hot Dogs"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegan | Appetizers, Vegan, Vegetarian | 20 | Servings |
INGREDIENTS
| 1 | Chickpeas, 1 lb | |
| 3 | Slices white bread, trimmed | |
| Egg replacer equal to 2 eggs | ||
| 1/2 | t | Garlic, minced |
| 1/4 | t | Ground red peppers, diced |
| 1 1/4 | t | Salt |
| 1/4 | t | Pepper |
| Oil for deep frying |
INSTRUCTIONS
In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 145.7mg
Potassium: 11.9mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: <1g
Protein: 1.3g