"hot" Barbecued Chicken Wings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled, Poultry | 24 | Servings | |
INGREDIENTS
| 12 | Chicken wings | |
| 1/2 | c | Flour |
| 1/2 | t | Chili powder |
| 1/3 | c | Cooking oil |
| 1/2 | c | Lea & Perrins Barbecue Sauce |
| 1/2 | t | Hot pepper sauce |
INSTRUCTIONS
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes. Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 4mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g