"ketch" A Clam Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Heinz® tomato ketchup |
| 1 | 8 oz cream cheese | |
| softened | ||
| 1 | t | Fresh lemon juice |
| 1/8 | t | Garlic powder |
| 1 | 6.5 oz minced clams | |
| drained |
INSTRUCTIONS
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 88.6mg
Potassium: 84.3mg
Carbohydrates: 1.4g
Fiber: 1g
Sugar: <1g
Protein: 1.1g