We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The intellectual source for the notion that your experience of your father determines your view of the heavenly Father is psychodynamic psychology, not the Bible... In an earlier generation, one of the stock human excuses for unbelief was, “The church is full of hypocrites, so I don’t want anything to do with God.” That was more willful and bitter: “Get lost, God.” The new variant is more self-pitying: “I just can’t seem to trust God.” But the net effect is the same. No cry of “Abba, Father” springs from the heart. “My father didn’t love me, so my self-centeredness, self-pity, and unbelief have an underlying reason. Somebody else caused my problems; somebody else must fix them.”… People change when the Holy Spirit brings the love of God to their hearts through the Gospel. Whoever receives the Spirit of adoption as God’s child learns to cry out, “Abba, Father.” People change when they see that they are responsible for what they believe about God. Life experience is no excuse for believing lies; the world and devil don’t excuse the flesh. People change when biblical truth becomes more loud and vivid than previous life experience. People change when they have ears to hear and eyes to see what God tells us about Himself.

David Powlison

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"knatten"s Wormwood Rice Wine For Cooking

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Beverages	22	Bottles

INGREDIENTS

4 7/16	lb	Rice
4 7/16	lb	Raisins
11	lb	Sugar
4 1/4	oz	Yeast, baking
38	pt	Boiled water
1		Wormwood

INSTRUCTIONS

Put rice and water directly into the container. Scald the raisins
before adding them as they contain wild yeast. Stir the yeast in some
lukewarm water and add to the container together with the boiled  water
which is now also lukewarm. A bag made of cheese cloth (or  equivalent)
measuring 10"*16" filled with dried wormwood (Artemisia  absinthium)
and a stone is placed at the bottom of the container.  Stir as
frequently as possible for the next 8 days. Then leave for  2-3 months
before bottling. This wine is very dry and perfect for  cooking (use
instead of white wine or sherry). Posted to MM-Recipes  Digest V3 #228
Date: Thu, 22 Aug 1996 11:43:47 +-200  From: "M. Ohms"
<mohms@post3.tele.dk>

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1287 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 40.6mg Potassium: 782.3mg Carbohydrates: 326.9g Fiber: 5.2g Sugar: 280.2g Protein: 7.5g