"les Fines Herbes" Seasoning
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Herb/spice, Seasonings | 1 | Servings | ||
INGREDIENTS
| 1 | T | Sweet basil |
| 6 | T | Chervil |
| 1 | t | Sweet marjoram |
| 1/2 | t | Thyme |
| 1/2 | t | Rosemary |
| 1 | T | Tarragon |
INSTRUCTIONS
Mix thoroughy, make it as fine as possible (in a food procesorif you like) and store in a lidded jar. Use sparingly. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 1996 18:07:13 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : The Rosemary House
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.9mg
Potassium: 693.4mg
Carbohydrates: 8.5g
Fiber: 2g
Sugar: <1g
Protein: 3.8g