"m&m’s" Chocolate Macadamia Chewies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | C, I, K, O | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 2/3 | c | Firmly packed light brown |
| sugar | ||
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 3/4 | t | Baking soda |
| 1/4 | t | Salt |
| 1/2 | c | Shredded coconut |
| 3/4 | c | Coarsely chopped macadamia |
| nuts | ||
| 12 | oz | "M&M's" Chocolate Mini |
| Baking Bits |
INSTRUCTIONS
Preheat oven to 350ø F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 399
Calories From Fat: 234
Total Fat: 26.8g
Cholesterol: 46.9mg
Sodium: 146.1mg
Potassium: 72.8mg
Carbohydrates: 35.9g
Fiber: 3.5g
Sugar: 17g
Protein: 4.6g