INGREDIENTS

INSTRUCTIONS

Line 2 9-inch round cake pans with aluminum foil, extending it
slightly over the edges of the pan; lightly spray bottoms of each pan
with vegetable cooking spray; set aside. Preheat oven as brownie mix
package directs. Divide brownie batter evenly between the two pans;
sprinkle half the "M&M's"r Semi-Sweet Chocolate Mini Baking Bits and
nuts over each. Bake 23 to 25 minutes or until edges begin to pull
away from sides of pan. Cool completely. Remove layers by lifting  foil
from pans. To assemble cake, place one brownie layer, topping  side
down in a 9-inch spring form pan. Spread ice cream over brownie  layer;
drizzle with ice cream topping. Place second brownie layer on  top of
ice cream layer, with topping side up; press down lightly.  Wrap in
plastic wrap and freeze until firm. Remove from freezer about  15
minutes before serving. Remove sides of pan. Cut into wedges.  MAKES 12
WEDGES.  Recipe by: M & M WEBSITE  Posted to recipelu-digest by
GramWag@aol.com on Feb 4, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 415
Calories From Fat: 139
Total Fat: 15.6g
Cholesterol: 18.6mg
Sodium: 259.8mg
Potassium: 128.1mg
Carbohydrates: 64.1g
Fiber: 3.3g
Sugar: 45.9g
Protein: 5.2g