| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
C, O, O, K, I |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 2/3 |
c |
Firmly packed light brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 1 3/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Shredded coconut |
| 3/4 |
c |
Coarsely chopped macadamia nuts |
| 12 |
oz |
"M&M's" Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 350° F. In a large bowl with electric mixer, cream butter
with sugar until light and fluffy. Add egg, milk and vanilla, blending
well. Combine flour, baking soda and salt; blend well into creamed mixture.
Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate
Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie
sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just
until set. Do not over bake. Cool 1 minute before removing to wire rack;
cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN
COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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