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"M&m’s" Chocolate Macadamia Chewies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains C, O, O, K, I 12 Servings

INGREDIENTS

3/4 c Butter
2/3 c Firmly packed light brown sugar
1 lg Egg
1 ts Vanilla extract
1 3/4 c All-purpose flour
3/4 ts Baking soda
1/4 ts Salt
1/2 c Shredded coconut
3/4 c Coarsely chopped macadamia nuts
12 oz "M&M's" Chocolate Mini Baking Bits

INSTRUCTIONS

Preheat oven to 350° F. In a large bowl with electric mixer, cream butter
with sugar until light and fluffy. Add egg, milk and vanilla, blending
well. Combine flour, baking soda and salt; blend well into creamed mixture.
Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate
Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie
sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just
until set. Do not over bake. Cool 1 minute before removing to wire rack;
cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN
COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

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