| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
C, O, O, K, I |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated sugar; divided |
| 1/2 |
c |
Plus 3 tablespoons all-purpose flour; divided |
| 1/2 |
c |
Finely chopped pecans; divided |
|
|
/4 c butter; divided |
|
lg |
Eggs |
|
tb |
Vanilla extract |
| 2 |
oz |
"M&M's" Chocolate Mini Baking Bits; divided |
|
c |
Shredded coconut |
INSTRUCTIONS
Preheat oven to 350° F. Lightly grease a 13 x 9 x 2-inch baking pan; set
aside. In large bowl combine 3/4 cup sugar, 1/2 cup flour and 1/2 cup
chopped pecans; add 1/4 cup melted butter and mix well. Press mixture into
bottom of prepared pan. Bake 10 minutes or until set; cool slightly. In
mixing bowl cream 1/2 cup butter and 1/2 cup sugar; add eggs, one at a
time, beating well after each addition. Blend in vanilla. Combine 1 cup
"M&M's"r Chocolate Mini Baking Bits with 3 tablespoons flour; stir into
creamed mixture. Spread mixture over cooled crust. Combine coconut and
remaining pecans; sprinkle over batter. Sprinkle remaining 3/4 cup "M&M's"r
Chocolate Mini Baking Bits over coconut and pecans; pat down lightly. Bake
25 to 30 minutes or until set. Cool completely before cutting into bars.
Store in tightly covered container. MAKES 24 TO 36 BARS.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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