Preheat oven to 375°F. Lightly grease a 13 x 9 x 2-inch baking pan; set
aside. Cream butter and sugars until light and fluffy; beat in vanilla and
eggs. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend
well. Divide batter in half. Blend together cocoa powder and melted butter;
stir into one half the dough; spread evenly into prepared baking pan. To
the remaining dough, stir in 1/4 cup flour and 1/2 cup "M&M's"(r)
Semi-Sweet Chocolate Mini Baking Bits; spread evenly over cocoa dough in
pan. Sprinkle with remaining 1/2 cup baking bits. Bake 25 to 30 minutes or
until edges start to pull away from sides of pan. Cool completely. Cut into
bars. Store in tightly covered container.
Notes: MAKES 24 BARS
Recipe by: Mars
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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