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"M&m’s"® Pb&j Cookie Sandwiches

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy, Eggs 1 Servings

INGREDIENTS

1/4 c Solid vegetable shortening
1/2 c Butter or margarine
1/2 c Creamy peanut butter
1 c Firmly packed light brown sugar
1 lg Egg
1 ts Vanilla extract
1 2/3 c All-purpose flour
1 ts Baking soda
1/2 ts Baking powder
1/2 c Finely chopped peanuts
1 c M&Ms® milk chocolate mini baking bits
1/2 c Grape or strawberry jam

INSTRUCTIONS

Preheat oven to 350°F. In large mixing bowl beat together shortening,
butter, peanut butter and sugar until light and fluffy; add egg and
vanilla. Combine flour, baking soda and baking powder; blend into creamed
mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop
by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes
or until light golden. Let cool 2 minutes on cookie sheets; remove to wire
racks to cool completely. Just before serving, spread 1/2 teaspoon jam on
bottom of one cookie; sandwich with second cookie. Store in tightly covered
container.
Notes: Imagine, having all your favorite tastes...milk chocolate, peanut
butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN
SANDWICH COOKIES.
Recipe by: Mars Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998

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